Tuesday, April 19, 2011

White Chocolate Raspberry Brownies

Looking for a quick and easy way to jazz up a box of brownies? Look no further.

Add to your grocery list:

One box of brownie mix
One jar of raspberry preserves
One box of white chocolate squares

Oh and make sure you have eggs and oil on hand for the brownie mix.

Just look at that chocolate, more chocolate and preserves. Mmmmmmm!

Pour 1/2 jar preserves into a small sauce pan and warm over low heat.

Prepare the brownie mix according to the directions on the box. Pour into the directed proper baking pan.

Drizzle raspberry preserves ontop of brownie mix.

Using a knife or spatula, swirl preserves into brownie mix.

While brownies are baking, heat coarsely chopped chocolate at 30 second intervals in the microware, stirring each time.

Drizzle the white chocolate over the cooled brownies.

 Enjoy - so tasty and sweet. Such a great addition to a plan ol' brownie mix! And so easy for a working mom!


  1. These look awesome. Love your recipes Jill!

  2. 3 of my favorite things all in one!! Oh Yum!! These look great!! Thanks so much for linking up to 2 Maids a Baking!!

  3. Hi Jill,
    WOW,these brownies are out of sight. Ir is a great recipe and looks delicious. Thank you so much for sharing with Full Plate Thursday and hope to see you next week! Have a wonderful week end!

  4. Easy and delicious. Perfect. I hope you'll come by and link them up to this weekend's Sweets for a Saturday. http://sweet-as-sugar-cookies.blogspot.com