Note: I didn't have any poultry seasoning when I made this the first time, so I smashed a couple of chicken boullion cubes and it tasted great!
First, all you need is some chicken, or yard bird as it is known around this house.
Pour the marinade over the chicken and set it in the frig over night or all day. Either way - mariating for at least 8 hours get you the optimal flavor.
Fire up the grill and get a glass of water. Since this recipe has oil in it, your chicken will flame up. I recommend grilling on low to med-low with the lid open. Closing the lid will result in calling in the local fireman.......
Look at that deliciousness just waiting to meet your stomach. Yum!
This recipe is linked up to Hunk of Meat Mondays at Beyer Beware.