Of course, not everyone develops a taste for this tart and tangy morsel. That's fine with me and my family. We love it!
All you need is a flour, sugar, brown sugar, salt, tapioca, quick cooking oats, butter and cornstarch.
Chop the rhubarb into 1/2 inch pieces and mix it in a large bowl with the raspberries.
Gently toss those with the tapioca, sugar and cornstarch. Place them in a greased 9 X 13 pan. Start on your crunch topping - brown sugar, flour, quick cooking oats and butter.
Serve this warm with vanilla ice cream! Yum!
I would invite you over to enjoy dessert, but my family doesn't share very well - especially rhubarb!
Stay tuned for another rhubarb recipe this week!
When we were kids, my mom had rhubarb in our garden and would make the most amazing rhubarb pie! I would love to try your crunch - it looks like the perfect breakfast treat! Hey.... it's got fruit and oats, right?! ;)
ReplyDeleteYum!! I want to plant rhubarb at our house and this makes we want to do it ASAP!! Looks really good!
ReplyDeleteSarah from The House That Ag Built
Up until last week I didn't even know what rhubarb was. Then we visited an organic farm that grew it. I didn't order any because I wasn't sure what you'd use it in, but it's gonna be on my next order for sure!! This looks delicious!! I would love to see more recipes!! Thanks for posting this!! :o)
ReplyDeleteSarah Kate @
http://dixie-creek-farm.blogspot.com
P.S. I really like how you describe yourself in your About Me section up there!! How cool to be a 7th generation cattle farmer! The people who own the farm across the street from us have 500 acres and do the same thing. Looks like a very fun lifestyle!! :o)
ReplyDelete