I could literally eat rhubarb in some form or another at every meal. In fact, I at a piece of this pie for breakfast this morning. Not gonna lie......I eat sweets for breakfast!
This recipe was given to me by my grandmother. She also gave me my first two rhubarb plants about ten years ago. They are old plants that produce giant stalks of rhubarb each year.
The key to making this pie so wondeful......the strawberry jello.
Well, that worked.....off to get my second piece of pie for breakfast!
Sweet As Sugar Cookies.