The joy of a holiday.
The hustle and bustle of preparing food and cleaning the house.
The conversation with family and friends.
The excitement of a child getting to see his cousins or search for Easter Eggs.
And the dreaded cleanup.
And the leftovers.
What do you do with the left over ham from Easter dinner? I have a solution: freeze your ham and save it for a later date.
Then use it for Mini Frittatas.
This recipe is simply, quick and easy. My kids make these wonderful little bites for breakfast on Saturdays. It's a great way to use up leftover ham.
Drop by tablespoonfuls into a greased mini tart pan.
This was linked to:
Hunk Of Meat Mondays